Corned Beef Casserole

Ingredients (1 servings)

8 oz Uncooked elbow macaroni
2 cn Chicken and mushroom soup
2 1/2 c Milk
12 oz Canned corned beef
1 1/2 c Grated cheddar cheese
2 sm Sauteed onions

Instructions

Servings: 1
Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.